How it unfolds
It opens with cardamom, mandarin orange, neroli, nutmeg and saffron. Over the next few hours it turns to jasmine, kulfi, mastic or lentisque, orange blossom and rose, and by evening what's left is amber, sandalwood, vanilla and woody notes.
- Top
- CardamomMandarin OrangeNeroliNutmegSaffron
- Heart
- JasmineKulfiMastic or LentisqueOrange BlossomRose
- Base
- AmberSandalwoodVanillaWoody Notes
Accords, strongest first
- Gourmand
- Sweet
- Vanilla
- Warm Spicy
- Woody
- Amber
- Powdery
- Balsamic
- Aromatic
- Fresh Spicy
- White Floral
